Hotel has been run by the Pizzinini family since 1939 even though the hotel itself has a history all the way back to 1850. Over the years it has become a magnificent five-star hotel and includes nine suites, nine Junior Suites, eight Châlet Loft Suites, 22 De Luxe double rooms, three De Luxe single rooms and one Penthouse Suite. As for the rest of the hotel, you can find an indoor swimming pool, a Turkish steam bath and Finnish sauna, whirlpool and gym, Beauty Spa Daniela Steiner with ten treatment cabins, the gourmet restaurant St. Hubertus with Grand Chef Relais & Châteaux Norbert Niederkofler, Hotel Restaurant Wine Bar & Grill, breakfast restaurant ‘Limonaia’, Fondue Stube, a hotel bar with a terrace and the “Novum” hotel shop.